The Beer
Uzbekistan · Group KFresh Uzbek lager with dry refreshing finish. Uzbekistan's leading lager: a clean European-style pale lager — imported malt, German hops and pure artesian water — crisp, golden and dry.
The Brewer's Tale
HeritageThe Brewery
Sarbast — Uzbek for ‘free’ — was launched in Tashkent in 2007 by Carlsberg's local operation, UzCarlsberg, built to bring European brewing standards to Central Asia.
The Pour
A European-style pale lager brewed with imported malt, German hops and local artesian water: bright gold, lightly sweet malt, soft floral hops and a clean, dry finish.
Central Asia's Lager
Sarbast is the everyday beer of a changing Uzbekistan — Tashkent's go-to pour and a small symbol of the country's modern, outward-looking side.
At The Table
With Uzbek food: plov (pilaf), shashlik skewers, samsa and lagman.